![]() Stir to combine.Pour into the prepared baking dish and spread evenly.įourth: Bake at 350F for 20 minutes. Third: Prepare an 8×8 baking dish with nonstick cooking spray.In a large bowl, combine the thawed peas, the drained mushrooms, the shredded cheese, and the thickened onion/garlic mixture. bake and top with fried onions mix with peas, cheese, and mushrooms Continue whisking in the pan until it thickens and coats the back of a spoon. Cook for 1-2 minutes or until the raw flour flavor is gone. Second: Add the flour and whisk to combine. ![]() Add the onion and garlic to the butter and cook for 1-2 minutes or until the onion softens and the garlic is fragrant. In a medium skillet, melt the butter over medium heat. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! sweat the onions and garlic make a roux with flour and half & half How to make Green Pea Casseroleįirst: Preheat oven to 350F. Pantry Staples – All purpose flour, unsalted butter, sweet onion, A little sprinkle of Parmesan cheese with these adds even more flavor. If you have fresh mushrooms, cook them in the pan with the onions before making the cream sauce.įrench Fried Onions – These are a fan favorite for casserole toppings but you can also use corn flakes (not frosted), cracker crumbs, or even Panko. Mushrooms – To make it easy, I use sliced canned mushrooms. ![]() If you need to lighten it up a bit, substitute chicken or vegetable broth.Ĭheese – A medium or mild cheddar works great with this but you can feel free to use your favorite cheese. If you want it extra creamy, you can use heavy cream. Half & Half – You can also use milk to make the roux. LeSeur peas are also tasty in this casserole. They just might be a little softer once cooked. Green Peas – I like to use frozen peas but you can use canned. ![]()
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